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Private Dining & Functions

For a special event or function, our ‘Bangkok’ private dining room can comfortably seat small or large groups. Let us know your group size and we can chat about the private dining options available.

Our banquet menus start from $40 and can be viewed below.

If you’d like to make an enquiry, please download and submit our group booking form.

GROUP BOOKING FORM

If you have any questions or would like to speak to someone about our private dining experience, please call us on 02 9331 2255 or send an email to reservations@nunglen.com.au

Banquet 2

$48 pp (min 4 people)

Entrees

Chicken Satay

Grilled marinated chicken tenderloin skewers with satay sauce

Homemade prawn dumplings

Steamed prawn and chicken dumplings with soy dipping sauce

Vegetable spring rolls

Crispy vegetable spring rolls served with sweet chilli sauce

Homemade Fish Cakes

Galangal, garlic, chilli, kaffir lime leaves, and cucumber relish

Mains

Panang beef curry

Red beef curry with coconut cream, apple eggplants, mixed vegetables and Thai sweet basil

barramundi (Pla sam rod)

Crispy barramundi fillet and three-flavoured sauce with tamarind, pineapple, garlic and coriander

five spice duck

Boneless roasted duck stir fried with shiitake mushrooms, onions, Asian greens and five spice

chef special

Chef’s dish of the day

Dessert

(extra $8 pp)
Selection of ice cream & sorbets

Coconut / Lychee / Mango / Pineapple

Banquet 1

$40 pp (min 4 people)

Entrees

Chicken Satay

Grilled marinated chicken tenderloin skewers with satay sauce

Curry puffs

Golden pastry filled with curried potato, corn and peas, served with cucumber relish

homemade fish cakes

Galangal, garlic, chilli, kaffir lime leaves and cucumber relish

Mains

green chicken curry

Green chicken curry with apple eggplant, mixed vegetables, chilli and baby corn

sesame beef

Stir fried beef marinated with homemade sesame sauce and served on a bed of iceberg lettuce

Crispy pork belly (Kana moo krob)

Crispy pork belly and chinese broccoli stir fried with garlic, chilli and oyster sauce

chef special

Chef’s dish of the day

– Served with jasmine rice –

Dessert

(extra $8 pp)
Selection of ice cream & sorbets

Coconut / Lychee / Mango / Pineapple