Served with nam prik pao
Prawn, lime zest, red onion, roasted peanut, ginger and coconut relish served on betel leaf
Rice paper rolls with vegetables, mixed Thai herbs and sweet chilli sauce
Grilled marinated chicken tenderloin skewers with satay sauce
Crispy vegetable spring rolls, served with sweet chilli sauce
Galangal, garlic, chilli, kaffir lime leaves and cucumber relish
Golden pastry filled with curried potato, corn and peas, served with cucumber relish
Minced chicken, peas, water chestnuts, corn wrapped in delicate pastry, served with sweet chilli
Steamed prawn and chicken dumplings with soy dipping sauce
Crispy spring rolls of marinated chicken mince and prawns wrapped in filo pastry and served with sweet chilli sauce
Thai coconut soup with chicken, galangal, lime leaves, coriander, mushrooms and chilli jam
Hot and sour soup with prawn, coriander, lime leaves, lemongrass, galangal, chilli and mushroom
Green papaya with chilli, lemon, lime juice, palm sugar, cherry tomatoes, peanut and dried shrimp
Crispy squid with five spice, salad and nam jim
Minced chicken, red onion, mint, shallots, lemongrass, chilli flakes, lemon juice and roasted rice
Grilled marinated beef with red onion, cucumber, mint, cherry tomatoes, coriander and Thai dressing
Roasted duck salad with lychee, pineapple, mint, kaffir lime leaves, tomatoes, shallots, cucumber and chilli jam dressing
Crispy pork belly and Chinese broccoli stir-fried with garlic, chilli and oyster sauce
Twice-cooked pork belly, green beans, chilli, garlic, holy basil and oyster sauce
Grilled marinated beef with salad, roasted rice and chilli served with nam jim jaew
With caramel palm sugar, five spice and steamed Chinese broccoli
Boneless roasted duck, stir-fried with shiitake mushrooms, onions, Asian greens and five spice
Roasted duck fillet, fresh ginger, onions, shallots, fermented soybean and vegetables
Roasted duck fillet stir fried with sweet and spicy chilli sauce, ginger and, garlic served on a bed of steamed Asian greens
Thai green curry with apple eggplant, mixed vegetables, chilli and baby corn
Thai red curry with apple eggplant, mixed vegetables, chilli and baby corn
Thai red panang curry with coconut cream, apple eggplants, mixed vegetables and Thai sweet basil
Thai style pumpkin curry with red curry, sweet pumpkin, kaffir lime leaves and sweet basil
Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts
Red curry with roasted duck, lychee, pineapple, cherry tomatoes, vegetable and kaffir lime leaves
Stir-fried rice with green curry paste, wild ginger, Thai basil and mixed vegetables
Stir-fried rice with egg and spring onions
Thai-style fried rice with egg, spring onions, tomato, Chinese broccoli
Stir-fried rice with tom yum paste, egg, onion, tomato and Chinese broccoli
Stir-fried rice with pineapple, egg, onion, cashew nut and shallot
With thin rice noodles, laksa paste, bean sprouts and mixed vegetables
Stir-fried thick rice noodle with chilli, Chinese broccoli, baby pepper corn and fingerroot, holy basil and dark soy sauce
Stir-fried flat rice noodle with chilli jam sauce , spring onions and mixed vegetables
Stir-fried flat rice noodle with mixed vegetable, soy and oyster sauce
Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce
Whole crispy salt and pepper barramundi served with a side of chilli sauce
Crispy soft shell crab with chilli, garlic, sweet basil and oyster sauce
Whole crispy barramundi, tamarind, pineapple, garlic and coriander
Steamed barramundi fillet, soy, ginger 0and shallot
Salmon, aromatic choo-chee curry paste, coconut cream, vegetable and kaffir lime leaves
King prawns, aromatic choo-chee curry paste, coconut cream, vegetable and kaffir lime leaves
Stir-fried king prawns with garlic, snow peas and oyster sauce
Stir-fried with holy basil, seasonal vegetables, chilli and oyster sauce
Stir-fried with fresh ginger, mixed vegetables, black fungus, onions and yellow bean sauce
Stir-fried with Chinese broccoli, shiitake mushrooms, oyster sauce, shallots and onions
Stir-fried with homemade peanut sauce and mixed vegetables
Stir-fried with oyster sauce and mixed vegetables
Cashew nuts, carrots, onions, broccoli, oyster sauce and sweet chilli jam
With chicken and beef combo $24
Stir-fried minced chicken with fragrant holy basil, chilli and oyster sauce
Stir-fried beef with panang curry paste, broccoli, snow peas, chilli, basil, and kaffir lime leaves
Stir-fried crispy pork belly with chilli jam sauce and mixed vegetables
Stir-fried fermented yellow bean, chilli, garlic and oyster sauce
Stir-fried crispy pork belly with dry red curry, snake beans and kaffir lime leaves
Stir-fried Bok choy with fresh ginger and oyster sauce
Stir-fried broccoli with shiitake mushrooms, garlic and oyster sauce
Stir-fried morning glory, fermented yellow bean, chilli, garlic and oyster sauce
Stir fried Chinese broccoli, bok choy, snow peas, morning glory and oyster sauce
Thai green curry with mixed vegetables, chilli, baby corn and tofu
Thai red curry with mixed vegetables, chilli, baby corn and tofu
Two pieces of roti served with a side of green curry and peanut sauce
With mango sorbet, tapioca & coconut sauce
Dark chocolate fondant with mango and ginger coulis and coconut ice cream
Coconut / Lychee / Mango / Pineapple
Light green colour with lively, persistent bubbles, attractive green pear plus tropical fruit aromas and flavours
Fresh apple and pear flavours are supported by a crisp clean and persistent finish.
The aromas are fresh and spicy with floral overtones and plenty of clean, bright fruit and a trace of peppers
On the nose cut grass, lantana and a hint of passion fruit. The palate is zippy and citrusy.
Aromas of ripe reds fruits, typical of the grape varieties used, with fresh acidity and silky tannins.
Abundant soft, creamy dark berry fruit provides depth with hints of dark plums
Our pinot noir is cherry red with plum and spice aromas. Berry fruit flavours complimented by subtle French oak providing a soft silky finish.
Deep purple in colour with aromas of blackcurrent and licorice. Flavours of sweet dark berries and plums are persistent and balanced with sabtle savoury French oak characters. Full rich and soft.
This is an intensely fresh and vibrant rose. Look for flavours of strawberries and cream, raspberry and pistachio.
Nectarine, peach and subtle tropical notes with minimal oak.
Flavours of apple and pear, carry through on the palate with some light citrus notes.
Intense lime and citrus flavorous. A perfect accompaniment with your favourite spicy Thai dish.
A delicious style with flavours of pear balanced with good acidity.