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Appetiser

Prawn Crackers
$7

Served with nam prik pao

Miang come goong*
$4.50 each

Prawn, lime zest, red onion, roasted peanut, ginger and coconut relish served on betel leaf

Fresh Vietnamese rolls (2)
$7

Rice paper rolls with vegetables, mixed Thai herbs and sweet chilli sauce

Chicken satay (2)
$10

Grilled marinated chicken tenderloin skewers with satay sauce

Vegetable spring rolls (4)
$11

Crispy vegetable spring rolls, served with sweet chilli sauce

homemade thai fish cakes (4)
$13

Galangal, garlic, chilli, kaffir lime leaves and cucumber relish

curry puffs (4)
$11

Golden pastry filled with curried potato, corn and peas, served with cucumber relish

Crispy money bags (4)
$11

Minced chicken, peas, water chestnuts, corn wrapped in delicate pastry, served with sweet chilli

Homemade prawn dumplings (4)
$13

Steamed prawn and chicken dumplings with soy dipping sauce

Gai goong spring rolls (4)
$13

Crispy spring rolls of marinated chicken mince and prawns wrapped in filo pastry and served with sweet chilli sauce

Soup

Tom kha gai
$14

Thai coconut soup with chicken, galangal, lime leaves, coriander, mushrooms and chilli jam

Tom yum goong
$14

Hot and sour soup with prawn, coriander, lime leaves, lemongrass, galangal, chilli and mushroom

Salad

Papaya salad
$17

Green papaya with chilli, lemon, lime juice, palm sugar, cherry tomatoes, peanut and dried shrimp

Salt and pepper squid
$16 / $24

Crispy squid with five spice, salad and nam jim

Larb E-San gai
$18

Minced chicken, red onion, mint, shallots, lemongrass, chilli flakes, lemon juice and roasted rice

Thai beef salad
$20

Grilled marinated beef with red onion, cucumber, mint, cherry tomatoes, coriander and Thai dressing

Duck Salad
$28

Roasted duck salad with lychee, pineapple, mint, kaffir lime leaves, tomatoes, shallots, cucumber and chilli jam dressing

Chef Specials

Chef recommends
Ka na moo krob
$25

Crispy pork belly and Chinese broccoli stir-fried with garlic, chilli and oyster sauce

Holy pork belly
$27

Twice-cooked pork belly, green beans, chilli, garlic, holy basil and oyster sauce

Crying tiger
$23

Grilled marinated beef with salad, roasted rice and chilli served with nam jim jaew

Slow cooked pork belly
$27

With caramel palm sugar, five spice and steamed Chinese broccoli

Five spice duck
$28

Boneless roasted duck, stir-fried with shiitake mushrooms, onions, Asian greens and five spice

Ginger duck
$28

Roasted duck fillet, fresh ginger, onions, shallots, fermented soybean and vegetables

Mandarin duck
$28

Roasted duck fillet stir fried with sweet and spicy chilli sauce, ginger and, garlic served on a bed of steamed Asian greens

Curries

choice of chicken | beef | vegetables and tofu $22 prawn $25
green curry

Thai green curry with apple eggplant, mixed vegetables, chilli and baby corn

Red curry

Thai red curry with apple eggplant, mixed vegetables, chilli and baby corn

panang curry

Thai red panang curry with coconut cream, apple eggplants, mixed vegetables and Thai sweet basil

pumpkin curry

Thai style pumpkin curry with red curry, sweet pumpkin, kaffir lime leaves and sweet basil

massaman beef curry
$24

Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts

Gang ped phed yang
$28

Red curry with roasted duck, lychee, pineapple, cherry tomatoes, vegetable and kaffir lime leaves

Fried Rice

choice of chicken | beef | vegetables and tofu $19 prawn $22
Green curry fried rice *

Stir-fried rice with green curry paste, wild ginger, Thai basil and mixed vegetables

Egg fried rice *
$15

Stir-fried rice with egg and spring onions

Thai fried rice *

Thai-style fried rice with egg, spring onions, tomato, Chinese broccoli

Tom yum fried rice *

Stir-fried rice with tom yum paste, egg, onion, tomato and Chinese broccoli

Pineapple fried rice *

Stir-fried rice with pineapple, egg, onion, cashew nut and shallot

Noodles

choice of chicken | beef | vegetables and tofu $19 prawn $22
Laksa

With thin rice noodles, laksa paste, bean sprouts and mixed vegetables

Drunken noodles

Stir-fried thick rice noodle with chilli, Chinese broccoli, baby pepper corn and fingerroot, holy basil and dark soy sauce

Cashew nut noodles

Stir-fried flat rice noodle with chilli jam sauce , spring onions and mixed vegetables

Pad see ew

Stir-fried flat rice noodle with mixed vegetable, soy and oyster sauce

Pad Thai

Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce

Seafood

Salt and pepper barramundi
$39

Whole crispy salt and pepper barramundi served with a side of chilli sauce

Holy basil soft shell crab
$25

Crispy soft shell crab with chilli, garlic, sweet basil and oyster sauce

Pla sam rod
$35

Whole crispy barramundi, tamarind, pineapple, garlic and coriander

Pla neung see ew
$27

Steamed barramundi fillet, soy, ginger 0and shallot

Salmon choo-chee
$27

Salmon, aromatic choo-chee curry paste, coconut cream, vegetable and kaffir lime leaves

Choo-chee king prawns
$25

King prawns, aromatic choo-chee curry paste, coconut cream, vegetable and kaffir lime leaves

Snow pea prawns *
$25

Stir-fried king prawns with garlic, snow peas and oyster sauce

Stir-Fry

choice of chicken | beef | vegetables and tofu $22 crispy pork | prawn $25
Chilli Basil

Stir-fried with holy basil, seasonal vegetables, chilli and oyster sauce

ginger sauce

Stir-fried with fresh ginger, mixed vegetables, black fungus, onions and yellow bean sauce

oyster sauce

Stir-fried with Chinese broccoli, shiitake mushrooms, oyster sauce, shallots and onions

satay lover

Stir-fried with homemade peanut sauce and mixed vegetables

pumpkin stir-fry

Stir-fried with oyster sauce and mixed vegetables

cashew nuts

Cashew nuts, carrots, onions, broccoli, oyster sauce and sweet chilli jam

With chicken and beef combo $24

Ga-prow gai sub
$20

Stir-fried minced chicken with fragrant holy basil, chilli and oyster sauce

Heavenly beef
$20

Stir-fried beef with panang curry paste, broccoli, snow peas, chilli, basil, and kaffir lime leaves

Prik prow crispy pork
$24

Stir-fried crispy pork belly with chilli jam sauce and mixed vegetables

Morning glory w crispy pork belly
$24

Stir-fried fermented yellow bean, chilli, garlic and oyster sauce

Prik khing pork belly
$24

Stir-fried crispy pork belly with dry red curry, snake beans and kaffir lime leaves

Vegetarian

Bok choy (GF)
$13

Stir-fried Bok choy with fresh ginger and oyster sauce

Broccoli & shiitake mushrooms (GF)
$14

Stir-fried broccoli with shiitake mushrooms, garlic and oyster sauce

Morning glory (GF)
$18

Stir-fried morning glory, fermented yellow bean, chilli, garlic and oyster sauce

Mixed green vegetables (GF)
$20

Stir fried Chinese broccoli, bok choy, snow peas, morning glory and oyster sauce

Green curry
$20

Thai green curry with mixed vegetables, chilli, baby corn and tofu

Red curry
$20

Thai red curry with mixed vegetables, chilli, baby corn and tofu

Side Dishes

Roti
$3
roti set
$10

Two pieces of roti served with a side of green curry and peanut sauce

Jasmine rice
$3
Fried Egg
$3
Brown Rice
$4
coconut rice
$4

Dessert

Black sticky rice
$12

With mango sorbet, tapioca & coconut sauce

Chocolate fondant
$14

Dark chocolate fondant with mango and ginger coulis and coconut ice cream

Selection of ice cream & sorbets
$4 (per scoop)

Coconut / Lychee / Mango / Pineapple

Beverages

Spirits

(all $9)
Gin

Bombay Sapphire

Vodka

Absolut

Rum

Bundaberg

Whisky

Jack Daniels

Beers

the hills cider
$10

Adelaide

LORD NELSON PALE ALE
$10

Sydney

James Boags Light
$8

Tasmania

Singha
$8

Thailand

Corona
$8

Mexico

Soft Drinks

Coke / Lemonade
$4
Orange / Apple Juice
$5
Ginger Beer / Lemon, Lime & Bitter / Apple Cider
$5
Thai milk tea or lemon ice tea
$6
Coconut juice
$6
Sparkling / Still Mineral Water
$7

Sparkling

TRENTHAM "THE FAMILY" Prosecco NV, MURRAY DARLING NSW (200ml)
$15

Light green colour with lively, persistent bubbles, attractive green pear plus tropical fruit aromas and flavours

CHEVALIER BLANC DE BLANCE BRUT, FR
$39

Fresh apple and pear flavours are supported by a crisp clean and persistent finish.

Wine By The Glass

ANGAS&BREMER THE CREEK MALBEC
$9/$35

The aromas are fresh and spicy with floral overtones and plenty of clean, bright fruit and a trace of peppers

Trentham River Retreat SAUVIGNON BLANC
$9/$35

On the nose cut grass, lantana and a hint of passion fruit. The palate is zippy and citrusy.

FINCA ENGUERA TEMPRANILLO, VALENCIA SPN
$11/$40

Aromas of ripe reds fruits, typical of the grape varieties used, with fresh acidity and silky tannins.

BUD BURST SHIRAZ, Barossa Valley SA
$11/$38

 Abundant soft, creamy dark berry fruit provides depth with hints of dark plums

TRENTHAM ESTATE PINOT NOIR, MURRAY DARLING
$11/$38

Our pinot noir is cherry red with plum and spice aromas. Berry fruit flavours complimented by subtle French oak providing a soft silky finish.

Trentham River Retreat CABENET SAUVIGNON, Murry Darling NSW
$9/$35

Deep purple in colour with aromas of blackcurrent and licorice. Flavours of sweet dark berries and plums are persistent and balanced with sabtle savoury French oak characters. Full rich and soft.

CHAIN OF PONDS NOVELLO, ADELAIDE
$9/$35

 This is an intensely fresh and vibrant rose. Look for flavours of strawberries and cream, raspberry and pistachio.

SECRET GARDEN CHARDONNAY, MURRAY DARLING NSW
$9/$36

Nectarine, peach and subtle tropical notes with minimal oak.

TRENTHAM RIVER RETREAT PINOT GRIGIO MURRAY DARLING NSW
$9/$35

Flavours of apple and pear, carry through on the palate with some light citrus notes. 

White Wine

Trentham River Retreat SAUVIGNON BLANC
$9/$35

On the nose cut grass, lantana and a hint of passion fruit. The palate is zippy and citrusy.

SECRET GARDEN CHARDONNAY, MURRAY DARLING NSW
$9/$36

Nectarine, peach and subtle tropical notes with minimal oak.

TRENTHAM RIVER RETREAT PINOT GRIGIO MURRAY DARLING NSW
$9/$35

Flavours of apple and pear, carry through on the palate with some light citrus notes. 

WILLOWS RIESLING, BAROSSA VALLEY
$38

 Intense lime and citrus flavorous. A perfect accompaniment with your favourite spicy Thai dish.

DELATTIE, MANSFIELD VIC
$39

A delicious style with flavours of pear balanced with good acidity.

Rose

CHAIN OF PONDS NOVELLO, ADELAIDE
$9/$35

 This is an intensely fresh and vibrant rose. Look for flavours of strawberries and cream, raspberry and pistachio.

Red Wine

ANGAS&BREMER THE CREEK MALBEC
$9/$35

The aromas are fresh and spicy with floral overtones and plenty of clean, bright fruit and a trace of peppers

FINCA ENGUERA TEMPRANILLO, VALENCIA SPN
$11/$40

Aromas of ripe reds fruits, typical of the grape varieties used, with fresh acidity and silky tannins.

BUD BURST SHIRAZ, Barossa Valley SA
$11/$38

 Abundant soft, creamy dark berry fruit provides depth with hints of dark plums

TRENTHAM ESTATE PINOT NOIR, MURRAY DARLING
$11/$38

Our pinot noir is cherry red with plum and spice aromas. Berry fruit flavours complimented by subtle French oak providing a soft silky finish.

Trentham River Retreat CABENET SAUVIGNON, Murry Darling NSW
$9/$35

Deep purple in colour with aromas of blackcurrent and licorice. Flavours of sweet dark berries and plums are persistent and balanced with sabtle savoury French oak characters. Full rich and soft.